In general, I really enjoyed the read. I was never "shocked" by any of the revelations Bourdain makes about the restaurant industry, perhaps because I spent two summers working at the venerable Aragosta Rossa...... but nevertheless, it was a great insight into the high-paced environment of big city kitchens. If you're a person that loves food, restaurants, and foul language, I definitely recommend giving this one a glance.
Up next: Naked by David Sedaris.

And remember, you can always check out the books I've read and any books I plan to read here.
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