The cake is relatively easy to make and is so delicious. The apples keep the cake extremely moist. I opted to leave the skin on the apples, which adds flecks of color throughout.
I can't take any credit for this one though, as the recipe was given to me by Jake's mom. As such, I also won't be revealing the recipe. Sorry folks. Instead, here's a link to similar recipes, though none of them are exactly the same as I followed, so I make no guarantees. My guess is they'll be pretty darn delicious, but not as good as the one we have. Call me biased, I'll probably agree.
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